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This wine has a dark ruby ​​color, with body and comes in wine called " syrupy sweet " . Aromatic and mellow, it is an ideal for snacks and ideal for lunch, dinner and desserts complement wine.

It is a wine that seeks a balance between Portuguese dessert wines ( port, Madeira , ...) and " creams " Spanish ( sherry, Malaga, ... ) . With a base of red grapes cabernet and tempranillo and white grapes Pedro Ximenez , Palomino de Jerez and Moscatel is off during fermentation with brandy distilled wine , thereby achieving a wine with an alcohol content of 17 ° and a sweet graduation 5th Baume .

It aged for years in oak barrels by the solera system and hatcheries , his hearth born in 1970 , which was marketed for the first time , hence the name "Old Oxford Book 1970." To this hearth reserved , gets special care in selecting the best musts for a product of the highest quality. Before being bottled selected by our technical staff (Director and Foreman ) , as required filling and always under the watchful eye of the trademark owner and signature coupages are headed . This process, unchanged for several decades , has made "OLD OXFORD " a brand with a reputation earned and recognized by all , with more than 50 years old.

Old Oxford Book comes in black bottle of 750 ml , long life type with screen printed label.

Office Address
C/ Tecnología, Parcela A-14
Parque Empresarial de Jerez
11407 Jerez de la Frontera
Cádiz - España
Tel. 956 333 337
Fax: 956 333 825
Winery Address
Street Huerta Pintada s/n C.P.11402